- USE: High in protein, vitamins and minerals, dulse flakes add a salty, briny flavor to any dish. Enjoy as a topping in soups, salads, seafood, chowders, sushi and stir-fries. Toast until crispy and crumble on potatoes, pasta, pizza and popcorn. Add a splash of the sea to all your favorite dishes and dressings to boost flavor and nutrition. Makes a great mineral rich salt substitute!
- NUTRITION: Sun-drying preserves active enzymes and makes the nutrition stable. Dulse is an excellent source of Vitamins B6, B12, Iron and Iodine. Rich source of Protein, Calcium, Magnesium, Zinc and Fibre! Dulse is also high in Vitamin A and Potassium! Fat and Cholesterol Free!
- ORGANIC: Hand-Harvested from the highest tides in the world; the cold pristine waters of the Bay of Fundy provide us with the highest quality of sea vegetables possible. Certified Organic to ensure the highest standards of purity and sustainability. Non-GMO, Gluten Free, Suitable for Vegetarians & Vegans.
- INGREDIENTS: 100% Organic Dulse Flakes (Palmaria palmata)
High in protein, vitamins and minerals, dulse adds a salty, briny flavour to any dish. It’s also a nutritious snack right from the bag. To make chips, heat in a skillet with butter until crisp and green, then add any spice for a variety of flavours. To soften, open to humid room or kettle steam.